Why choose us?
A Chef's Eye on Every Order
At C Fresh, every fish is checked by people who have been around seafood all their lives.
We know good fish from bad, and that judgment stands behind everything that leaves the counter.
Hand-picked fish you won't find anywhere else, landed in Vancouver and cut the way you cook.
Check out this week's catch

Step #1
Iced right away. Chilled the moment it's caught, and kept cold all the way.

Every fish is iced right away and kept cold all the way here. Flown in regularly, so it's days from the water, not weeks. Inspected on arrival, then cut to order.
Why choose us?
At C Fresh, every fish is checked by people who have been around seafood all their lives.
We know good fish from bad, and that judgment stands behind everything that leaves the counter.
Not sure how to cook it?
Our chefs will share recipes and menu ideas for every fish you take home.

This week's catch

Vitamin
B12
Mild, slightly sweet, moist, large tender flakes and best for pan-searing, steaming whole, curry, grilling